Indulge in the exquisite flavors of French Chicken and Potatoes (Chicken Fricassee), served with a creamy sauce and a dash of ...

Use a whole jointed chicken to give maximum flavour in this comforting classic chicken fricassée recipe. Best served on creamy mash. Place a large casserole over a high heat, add the stock ...

Place the chicken legs in a large saucepan and add the carrots, onions, celery and stock cube. Cover with water and bring to the boil. Simmer gently until the legs are fork tender – about an hour.

This combination of flavours is an absolute winner on a cold night; with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year ...

Shelina cooked up a tasty chicken fricassee with sweetcorn, fresh coriander, garlic and thyme matched with a vibrant Mauritian potato salad.