There’s something magical about Chicken Fricassee – a rich, creamy French dish that strikes the perfect balance between comfort and elegance. Imagine tender chicken simmered in a luscious ...

Looking at the menu, which was based on the seasonal produce available, I was quite surprised to see chicken fricassee on the menu, as it was more of a bistro dish – what was it doing on the ...

Use a whole jointed chicken to give maximum flavour in this comforting classic chicken fricassée recipe. Best served on creamy mash. Place a large casserole over a high heat, add the stock ...

Shelina cooked up a tasty chicken fricassee with sweetcorn, fresh coriander, garlic and thyme matched with a vibrant Mauritian potato salad.

Mary Berry's chicken fricassee is a creamy, flavour-packed dish that's perfect for a simple midweek meal. It serves four to six people and can be prepared up to a day in advance. Mary shared ...

This combination of flavours is an absolute winner on a cold night; with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year ...