We use different types of utensils every ... using a soft sponge. Take a lemon peel and scrub it thoroughly on the surface of the utensil. Let it sit for 15 minutes, then rinse well with warm water.

Washing dishes, even with a dishwasher ... The variety of dishwashing sponge colors corresponds to different cleaning types— ...

Studies tell the ugly truth about how often you're supposed to be cleaning and replacing your kitchen sponges.

The types and sheer volume of bacteria and ... The frequent use of sponges for washing dishes means contact with food ...

Always dry your utensils with a soft cloth or towel to prevent water spots and keep them streak-free after washing. Skip harsh chemicals and abrasive scrubbers. They can scratch the surface. Stick to ...