These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring ... the fresh version of spring rolls is delicious. Included you’ll also find a recipe for Peanut Sauce ...

Remove the rolls and drain on paper towels. Traditionally, Cha Gio is served with the accompaniments suggested in this recipe. You can also serve it the rolls with fresh lettuce and herbs to wrap ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped ... Lynda Balslev is a Marin cookbook author, food and travel writer and recipe developer.

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

lift the corner over the filling and tuck it under the filling and begin to roll in, toward the center. Bring the two side corners up over the enclosed filling. Tuck the side corners under and ...