READ: The Truth About Vegan Diets How do Adler’s boozy red wine and chocolate cupcakes taste so good without a generous serving of sugar? Her dish features rice milk, a yummy blend of coconut ...

So these cupcakes are the answer to that. The coconut milk adds flavor and also great richness so you don’t need dairy milk or butter. One tip: When you open a can of coconut milk, you’ll ...

My catering team and I originally developed the following gluten-free, vegan cupcake recipe to serve ... gets its creaminess from a combination of coconut oil, almond milk and soy milk powder.

Clara Polito is a vegan ... twelve cupcake liners. I suggest black, purple, red, or orange for the liners to go with a Halloween theme. 2.) In a large mixing bowl, whisk together the coconut ...

That’s where these Coconut Lime Cupcakes come in — the perfect edible escape to the tropics, no passport required. Bright, zesty, and unapologetically sunny, these cupcakes are the dessert ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

12 white fluffy coconut vegan cupcakes. Who needs cream cheese when you can make light frosting like this with coconut oil? I tried my pre-veganism favorite spots after that, but none fit my new diet.

The bakery currently offers a rotating all-vegan selection of cookies, cupcakes and brownies ... marshmallows, pecans, coconut shreds and graham crackers. The Flour Shoppe's offerings include ...