A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

And cold – should you have any leftovers – a slab of it cut from the dish tastes like the most magnificent sticky gingerbread. You will find it easier to measure out the black treacle if you ...

A traditional British dessert, a treacle tart starts with a tender and flakey pie crust. You blind bake it in a tart tin ...