Of course, being a kid and constantly having a sweet tooth, I subsequently ate plenty of traditional Japanese desserts — thus igniting my journey as a professional pastry chef. The Rising Sun's ...

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture.

Minako Asai talks about her crave of traditional Japanese sweets WAGASHI, and they even started to appear in her dreams. From a small step to pleasure herself, she has been taking gradual steps ...