You can cut slices thin enough for potato chips if your knife is sharp enough. Cut one edge off the potato to create a flat base, and then carefully slice along the shorter side of the potato.

I tested the onion ring chips recipe from Stella Drivas of Hungry Happens, which appears to be the original and has kicked ...

this latest innovation from ye olde People's Republic results in super-thin "2D" metal sheets that could enable ultra-low power chips and super-sensitive, well, sensors, among other high-tech ...

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Triple-cooked chips Place the cut potatoes in a pot large enough for them to fit. Cover the potatoes with water and add salt to taste. Cook over a low flame. It tends to overcook quickly ...