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The various modes of making bread have nainly for their object the production of spon-;iness or lightness, by which a lare quantity f air is retained in it, which gives to a loaf hat lightness and ...
If you like to put stuffing in your turkey at Christmas, make sure you use the bread crusts ... crusts at much higher levels than in the rest of the bread (Journal of Agricultural and Food Chemistry, ...
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Chowhound on MSNThe Controversial Chemical In Your Bread: What You Need To KnowOne of the most concerning among them has to be potassium bromate, a chemical that is banned in ... which many companies make ...
STEP 2 - ADD WATER: Make a well in your dry mixture and mix ... The heat causes the gas bubbles to expand and makes the bread rise even more. Use oven gloves to take the bread out of the oven.
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