I'm a big fan of Nok Suntaranon's restaurant Kalaya in Philadelphia. Eating there was one of the first times that I got emotional while eating Thai food (that wasn't made by my grandmother).

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

Shapiro evokes Spider-Man on 'The Daily Show' when asked about the importance of Pennsylvania in next week's election Suntaranon is sharing her home recipes in a cookbook, "Kalaya's Southern Thai ...

Techamuanvivit announced she will be working on a book titled Cooking Thai: Heritage and Modern Recipes From My Kitchen Notebooks, and she’s teaming up with James Beard Award-winning cookbook ...

Photograph by Karn Tantiwitayapitak, Bo.Lan Coriander has not only wriggled its way into the heart of Thai cooking, it also plays as big a role in Mexican cuisine. At Bangkok Mexican restaurant ...

His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled Recipes From Across the Globe.” Where the book differs from ...