Don't be afraid to cut the tempeh into half-inch cubes and use it instead of meat on your favorite skewer and kabob recipes ... with buffalo sauce for an easy appetizer. Preheat the oven to ...

Whether you're vegan or a meat lover looking to try something new, this tempeh meatballs recipe is perfect for quick weeknight meals! Follow along as I show you how to make these flavorful and ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

As a professional meal planner, I have a list of quick, easy dinner recipes that help me get food on the table during the ...

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

Serve immediately. You don't need to have a food processor for this recipe, but the tempeh balls will be very fragile if you simply combine the mixture – so be careful when frying.

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

and out comes the tempeh. It’s a great source of proteins that’s relatively easy to grow on your own. One catch, though — you do need a certain kind of climate to have it develop properly.