Tempeh is a vegetarian substitute made from whole soybeans. Unlike tofu, tempeh is fermented. The fermentation process may ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Tiba Tempeh, which has reportedly become the fastest growing meat-free brand in the UK, has secured £1.1 million in funding/ ...

Tempeh is made from fermented soybeans that have been pressed into a compact cake. This high protein meat substitute is firm but chewy and can be baked, steamed, or sauteed before being added to ...

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...