There’s something magical about Chicken Fricassee – a rich, creamy French dish that strikes the perfect balance between comfort and elegance. Imagine tender chicken simmered in a luscious ...

Mary Berry's chicken fricassee is a creamy ... Slice the onions into wedges, chop the tarragon and cut the fennel bulbs into thick slices. Heat the oil in your pan until hot.

This combination of flavours is an absolute winner on a cold night; with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year ...