Being a country surrounded by endless expanses of crystalline blue waters, much of Greek cuisine relies on the fresh catches ...

And I have tapenade in my refrigerator. Tapenade is made from ingredients that epitomize the flavors of Provence: capers, anchovies, garlic and olives. I’ve noticed that over the years chefs ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive ...

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it ...