Add chicken to bowl, stir to coat with marinade ... Shred or cut chicken into small pieces. Make the Tikka Masala Sauce: In a medium saucepan, heat butter over medium. Add tandoori masala and ...

Spoon all the marinade over the chicken. Air-fry for 30-40 minutes or until cooked through and golden brown. Meanwhile, blitz crème fraîche and herbs in a food processor to form a smooth sauce.

Using fresh vegetables, spices and a tangy sauce, this marinated ... the mix until well combined. Cut chicken breast filets ...

Our weeknight-friendly, tandoori-inspired skewers feature an easy marinade of yogurt ... skinless chicken breasts OR thighs, trimmed and cut into 1½-inch pieces. In a blender, combine half ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep ... Pour the marinade onto the ...

Mix together the ingredients for the first marinade ... sauce onto four plates and spread out to cover. Place a large spoonful of herb pulao in the centre of each plate, set a tandoori chicken ...

The video opens to set up where a person is putting the marinated chicken in a seek. He then places it inside a tandoor. Cut to the plating part — we can see tandoori chicken served with oodles of ...