A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

This rice noodle salad is easy, sweet, spicy, nutty and light ... Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat.

I love the chewy, slippery texture of sweet potato noodles ... (If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

sweet glutinous rice contains a starch that helps the grains stick together without getting mushy. Place rice in a fine wire-mesh strainer; rinse under cold water, stirring rice with your fingers ...

Rinse under cold water to stop the noodles sticking together and set aside. Whisk the garlic, ginger, sweet chilli sauce, rice wine vinegar, soy sauce and 1 tablespoon of water together in a small ...

most vendors generally used rice and cold noodles - good sources of carbohydrates that provide our bodies with the necessary macronutrients for development and growth. Ng also recommended no more ...