Or, for extra heat, sprinkle with finely chopped red chilli. I usually serve this with rice or noodles but you could also try it with cauliflower rice for a low-carb alternative. Prep time ...

This salmon fillet recipe can be made in less than 10 minutes and is served simply with rice and cucumber. The hot and sour dressing is a lovely balance of salty soy, spicy chilli and sweet/sour ...

Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...