In a large bowl, toss the squash with the greens, basil, olive oil, currants and the pickling liquid. Transfer to a platter. Top with the hazelnuts, garnish with cheese and serve.

About Summer Squash Salad Recipe: A bowl of freshly made salad is a refreshing treat to the palate in the hot summer season. Here is a salad recipe to easily prepare at home, complete with the ...

including zucchini bread and summer squash and basil burrata salad. Its thinner skin and other factors also demand a stay in ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...