Parmesan, finely grated (about 1/2 cup), plus more for serving unsalted butter extra-virgin olive oil to 3 small yellow ...

Fusili corti bucati is coated in Parmesan and buttery garlic oil with zucchini, and summer squash for the ultimate summer ...

Summer squash is blended into a velvety sauce for pasta shells in this chorizo-studded, weeknight-friendly recipe. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in Cincinnati ...

I've never been a huge fan of yellow summer squash, dismissing it as dull with its tender skin and watery flesh. However, over the past week, I've worked on perfecting a pasta that uses ...

This lemon zucchini pasta only takes 25 minutes to make, making it ideal for busy summer evenings. Fresh zucchini blends perfectly with the lemony sauce. If you have summer squash on hand ...

making it an ideal centerpiece for summer gatherings." Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. Use a mandoline to ...

A mix of pasta water and whole-milk yogurt helped ... "Maybe I just need to treat myself like a good summer squash." Even if it's not the solution, it's a start. Ashlie D. Stevens is Salon's ...

In a large pot of boiling salted water, cook pasta, stirring occasionally ... Once butter starts to bubble and turn lightly brown, add squash and zucchini and cook, stirring occasionally, until ...