Parmesan, finely grated (about 1/2 cup), plus more for serving unsalted butter extra-virgin olive oil to 3 small yellow ...

Summer squash is blended into a velvety sauce for pasta shells in this chorizo-studded, weeknight-friendly recipe. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in Cincinnati ...

I've never been a huge fan of yellow summer squash, dismissing it as dull with its tender skin and watery flesh. However, over the past week, I've worked on perfecting a pasta that uses ...

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

Fusili corti bucati is coated in Parmesan and buttery garlic oil with zucchini, and summer squash for the ultimate summer ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

This lemon zucchini pasta only takes 25 minutes to make, making it ideal for busy summer evenings. Fresh zucchini blends perfectly with the lemony sauce. If you have summer squash on hand ...

A mix of pasta water and whole-milk yogurt helped ... "Maybe I just need to treat myself like a good summer squash." Even if it's not the solution, it's a start. Ashlie D. Stevens is Salon's ...

making it an ideal centerpiece for summer gatherings." Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. Use a mandoline to ...

These fresh, hearty dishes show off the best of summer produce: tomatoes, zucchini, asparagus and more. By Eleanore Park It’s the season of grilled showstoppers and big, easy desserts, but ...

In a large pot of boiling salted water, cook pasta, stirring occasionally ... Once butter starts to bubble and turn lightly brown, add squash and zucchini and cook, stirring occasionally, until ...