Peeps, creator of the popular Marshmallow Chicks, announced a new flavor in collaboration with Breyers — a cookies and cream ...

Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...

For the marshmallows, place the granulated sugar, glucose and 200ml/7fl oz of water into a heavy-bottomed saucepan and bring to the boil. Cook over a medium high heat until a sugar thermometer ...

To make the biscuits, put the flours, salt, baking powder and caster sugar into a bowl ... Place the coated biscuits onto parchment paper. For the marshmallow, place all of the ingredients in ...

Once melted, stir in the brown sugar, corn syrup ... sauce over the popcorn and marshmallow mixture, tossing immediately to ensure everything is evenly coated. Work fast—the caramel sets ...

Add water and sugar to a small pot ... don’t miss out on these festive popcorn balls coated with marshmallows and chocolate candy. Melt the butter over medium-low heat in a large pot.