Break the Stilton into chunks and add to the tart tin. Add the pear slices and scatter with the walnut pieces. Slowly pour over the egg mixture, topping up the tart when the liquid has had a ...

Add walnuts. Line a one cup ramekin or custard cup with plastic wrap and fill with half of the stilton/walnut mix. Then layer with half of the poached diced pear. Repeat steps with remaining ...