No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a ...

What’s in an egg waffle? Learn its history and a healthier recipe Double-layered steamed milk pudding originated in Shunde in the Guangzhou province during the Qing dynasty. A cattle farmer ...

I bet you'll love this recipe for steak pudding ... puff pastry if it's a Scottish steak pie), a steak pudding uses suet ...

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream ... and the grated carrot or apple. Mix the black treacle with the egg and some of the buttermilk ...

Pour the melted butter, maple syrup and golden syrup between six ramekins that are about 175ml in volume. Dot the sliced bananas in on top. Whisk the butter, zest and sugar for the sponge until it ...

This treacle steamed pudding is a deceptively easy recipe that will go down well with everyone you serve it to. For this recipe, you will need a terrine mould and a lidded saucepan large enough to ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...