Inspired by grape jelly cocktail meatballs, these sweet and spicy bite-size meatballs ... can be made purely with ground pork, the combination of pork and beef provides the ideal balance of ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

These Saucy Firecracker Meatballs are spicy, sweet, and packed with bold flavors! Coated in a sticky, fiery sauce, these tender meatballs are perfect for game day or a fun dinner. If you like ...

Leftover pork meatballs? Or beef? Chicken? Honestly, they’re a goldmine. You’ve already done the hard work—now it’s just about putting them to good use. Whether you’ve got 3 or 13 sitting in the ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Spicy Meatballs (2) Rika's Potato Salad. 1. Microwave the minced onions and add to the ground meat.

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...

Gino says the secret of his mother’s meatballs is very simple – always use two types of mincemeat for texture and flavour (in this case pork and beef) and keep the tomato sauce simple ...

Ground turkey, chicken, beef, pork and other meats are the delicious and easy-to-prep foundation of meatballs ... and while it’s not super spicy you can leave out the cayenne if you like.