If your spaghetti sauce is starting to feel a bit boring and uninspired, it's time to bring in a flavorful ingredient ...

This raw tomato sauce gets texture from zucchini and body ... Let cool, then coarsely chop. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

Add pasta to tomato sauce along with ½ cup pasta cooking liquid and cook, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes. Remove from heat ...

Spaghetti was used as a catchall term for wheat noodles of all shapes, and tomato sauce was the default adornment — so much so that it came to be known by the alias "spaghetti sauce." ...

This spaghetti recipe is one of our absolute favorites, loved by meat eaters and vegetarians alike. It’s vegetarian, but we never miss the meat in this meal. The quick tomato sauce, pinked-up ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...