Craving for a biriyani now? Why don't you go for the exciting version of Vegetarian biryani? The main star of this recipe are the Soy Chunks! These are rich in protein and one of the best foods to ...

Soya chunks are protein and fibre rich and are often used to make biryani and curries. Remove the water and rinse the soya chunks in running cold water and squeeze them and keep them aside. 3. Take a ...

The tender and juicy texture of soya chunks makes them a delightful addition to traditional Indian dishes. Dr Shilpa Vora said, “Whether it's a comforting curry, biryani, or a hearty kofta ...

This Veg Soya Keema is made with soya chunks and is extremely delicious ... Click here for the recipe. A popular Biryani recipe from south India spread all across the globe, Keema Biryani is the ...