South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor and texture. From crispy dosas to flavorful sambar to delicious rasam ...

This spice blend usually stars in savory recipes ... This masala can, in fact, be added to other soups, dals, and stews, such ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Crush some roasted peanuts together and put them aside. In a bowl mix together besan, crushed peanuts, chopped coriander, ...

The kitchen and certain Indian spices hold significant spiritual and healing properties in Hindu beliefs. Spices like turmeric, cardamom, cinnamon, saffron, and cumin are revered for their roles ...

Farah Khan, who runs a food vlog, recently recalled the time when her South Indian mother-in-law wanted her to grind spices ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...