After loading it with plenty of meat, cheese ... There are plenty of sandwich-making mistakes that leave them soggy, but this simple trick is a great place to start: toasting your bread.

If you love eating sandwiches, the only downside to your favourite snack is that they can turn soggy quickly, especially when packed. Image Credit: iStock Ingredients and condiments used in sandwiches ...

When I squeezed the sandwich, I witnessed juices from the meat soaking the bread, which was sturdy enough to withstand getting soggy. The slathering of mayo almost helped create a sauce when mixed ...