This cozy pot of beans is often traditionally served on New Year's Day in the South for good luck. With tender black-eyed ...

for years I’ve used smoked ham hocks. There’s not a lot of meat on ham hocks, but there’s a lot of skin and bone, which after a long simmer infuse the potlikker with collagen, like a rich ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...