I don’t know about you, but for me, ribs are one of those “stop-everything” kind of meals. Whether I’m making a batch for a ...

These ribs baked in a homemade oven are dangerously good — tender, juicy, and so flavorful you’ll be drooling before they’re done.

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs. Remove ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

For more exclusive recipes and celebrity food news, follow People Food on Facebook. Serves 4 4 (8-z.) boneless short ribs 1. Preheat the oven to 325°F. 2. Pat the meat dry with paper towels and ...

Cooking beef short ribs is easy ... but it takes time. Like other tougher cuts of meat, short ribs come from the part of the animal that does all the hard work and time is needed to break down the ...

Matt Preston steps into Alice's kitchen to cook his easy, no-fuss dish: Jude's Short Ribs. This effortless recipe lets the oven do all the hard work, with minimal prep time, making it a perfect ...

Nigel Slater's recipe uses beef ... Preheat the oven to 180C/160 fan/Gas 4. Heat the oil over a medium heat in a large roasting tin on the hob. Add the short ribs and fry for 3-4 minutes on ...