And the key to making a great batch of homemade potato chips, besides getting the frying temperature and thickness of your slices just right, is to season them at the right time -- immediately ...

These smell incredible. Right out of the gate you get a rich, tangy onion smell that lands closer to Kruncher's sweet onion chips rather than a Lay's sour cream and onion. That leads to hope these ...

That leads to hope these will have a heavier seasoning than the barbeque, but a glimpse at the lightly dusted chips themselves fails to back this up. And, indeed, Go Free's chips are crunchy but ...