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A Famous Fried Chicken Recipe, Now Without a 12-Hour BrineShould I try it just to be sure? Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage. The famed ...
Born and raised in rural Virginia, Sean Brock knew nature from an early age. When he wasn’t helping to grow everything his family ate, he was cooking, preserving, and learning a deep respect for ...
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