If you're looking for great paella ... chorizo and shrimp — though, in Spain, variations abound. "Every single town in the ...

Heat half the olive oil and half the butter in a large frying/ paella pan ... our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of recipes that match.

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood ... to make this recipe: a large ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender. Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild ...

These delicious fleshy morsels are ideal for soups, pasta, stews, pizza, paella...the list goes ... Here are 31 amazing clam recipes for seafood lovers. Browse through them, pin your favorites ...

AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their ...

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

Bold taste, bright colors, and simple steps make each dish stand out. One bite feels like a trip to the streets of Spain.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood ... to make this recipe: a large ...