Stir the salt into the caramel sauce. Butter the ramekins and ... using a generous 1/4 teaspoon per pudding. Wipe any smudges off the ramekins and set them in the baking pan.

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...

The gooey toffee then seeps into the porous sponge cake for a pudding-like consistency. What's the difference between sticky toffee and caramel? Although similar in color, texture, and even flavor ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist sponge cake ... or 1 large The salted maple caramel 2 tbsp unsalted ...