Last week it was revealed that we are buying fewer crisps ... ingredients. Nutritionist Angela Dowden investigates and finds the good, the bad and the very bad... Just potatoes, vegetable oil, and ...

These super-healthy kale crisps are a genius ... olive oil and a pinch of salt in a bowl until well coated, then transfer to two baking trays. Bake for 15 minutes, shake the trays, then return ...

Season with salt and freshly ground black ... Cook for 7–8 more minutes, or until the pitta chips are crisp and the chickpeas are golden-brown. Shake halfway for even roasting.