This common chip flavor is strangely not vegan-friendly in several cases because some brands use lactose, a type of sugar ...

Any true salt and vinegar chip aficionado probably already has a ... Even air-fry some tater tots and douse them in malt ...

The secret of good chips is to cook them twice at two different ... Tip into a serving dish and sprinkle with salt and vinegar to serve.

Add a splash of malt vinegar, salt and a large knob of butter and then blend to a smooth purée. 2. For the chips, cut the celeriac into chips. Warm the duck fat and season with salt. Slowly cook ...

Any dish that’s inspired by a potato chip has to be good. So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the ...