Or you can dry rosemary in a food dehydrator or hang dry your herbs in loose bundles in a warm, dry place with good air flow. Once the leaves are thoroughly dry and crispy, strip them from the ...

Place rosemary in a sunny spot with sharp-draining soil. Good companion plants for rosemary include cruciferous vegetables ...

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

Once warm, add the pierced onion, ensuring the cloves remain intact. Add the almonds, methi seeds, and dried rosemary leaves to the pan. Let the mixture heat for 2-3 minutes, allowing the ...