The FDA relies on food companies to determine whether their ingredients are safe. Europe is tougher. At least 950 substances ...
A recalled spinach artichoke dip is a Class II risk, and updates have been issued for the recall of chocolate nut and wafer ...
The Food and Drug Administration has increased the risk level of two coffee creamers recalled in late February. Approximately ...
Food manufacturers often are left to decide whether their ingredients and additives are safe. Experts say hundreds of products contain chemicals linked to health concerns.
Discover the 7 common foods that could trigger serious health emergencies, from severe allergic reactions to dangerous ...
The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.
More than a third of food-allergic kids were able to eat full servings of their trigger foods after treatment with an ...
More research is needed to see how this factor could inform risk tools and whether addressing it reduces future disease.
A recent study out of Sweden has found that feeding your baby a diverse diet consisting of a certain number of foods can ...