Make rich and savory Hayashi Rice at home—completely from scratch! This Japanese-style beef stew features tender meat, onions ...

If there’s one meal that brings ultimate comfort and satisfaction, it’s a bowl of Hearty Beef Stew Over Fluffy Rice. This dish is packed with fall-apart tender beef, vegetables that soak up ...

Transfer the beef to a plate and wipe out the saucepan ... season with salt and pepper. Simmer the stew for 5 minutes, then ladle into bowls and serve.

Our recipe for this week is how to make ofada rice and ayamase stew. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other states in Western Nigeria.

Transfer eggplants to a large plate. Repeat process ... about 3 minutes more. Serve with steamed rice, vegetables, and bagoong. Kare-Kare is a traditional Filipino stew made with beef, vegetables ...

One is that the stew and rice should be “separate,” with the stew neatly covering only part of the rice on the plate when it’s served, and the diner should mix them together little by little, bite by ...

and in no time you’ll have a wonderful stew full of goodness. Needless to say, it's pretty much a must to serve this whole thing with white rice, but a good mashed potato that can soak up all ...

This delicious chicken stew is an easy dish to bung ... stir the parsley into the chicken and season again. Serve with the pilau rice. Garnish the plates with the remaining lemon slices.