In a small restaurant, the kitchen cleaning checklist might be a simple list of duties printed on ... down food storage areas and thoroughly clean equipment such as meat slicers and mixers.

Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

Whether you are on a budget and in need of arming your kitchen cheaply, or a food- and cooking-obsessed home cook in need of a special piece of equipment for your next recipe project, restaurant ...