First, black beans have a lower glycemic index, Derocha says, which means they may be a better option for those with diabetes ...

For rich, creamy refried beans that taste like gourmet, blend canned pinto beans in a food processor first. This quick trick results in an amazingly smooth texture. Plus, it makes homemade refried ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Are pinquito beans the same as pinto beans? Despite the somewhat similar names — and a shared species, Phaseolus vulgaris — pinto and pinquito beans are distinct varieties. Pinto beans are ...

with ground chorizo and refried pinto beans. There’s a Tex-Plants leaderboard where visitors can check off what city or town in Texas they’re from. My husband and I disagreed on this one ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...