Washing raw chicken is something many people do regularly. However, Dr Samuel Choudhury, from Singapore, has warned against the common cleaning habit, as it can actually do more harm than good.

That's one reason we advise you to prevent raw chicken or its juices from touching any other food and to cook it to at least 165˚ F. (Check our reviews of meat thermometers.) Yet some bacteria ...

Here, the authors investigated 58 samples of uncooked meat (15 each of beef, chicken, lamb and 13 of pork) sold for human consumption after cooking (MHC) and 15 samples of chicken-based raw dog ...

With the public avoiding chicken — both broiler and country breeds — due to health concerns, demand for alternative meats such as mutton and fish has surged. Meat prices have reportedly risen ...

Ingredients in Mutton Bhuna Gosht Recipe: Mutton leg cooked with a host of spices such as nutmeg and chilllies along with raw papaya paste and onions followed by yogurt and milk infused in the mutton ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...