These Raspberry White Chocolate Tartlets are a showstopper ... Assemble: Spoon the white chocolate ganache into the tart ...

Heat the cream either in the microwave (in 10 sec bursts - keep mixing) or over a pot of boiling water in a bowl – then add in the broken up pieces of white chocolate – to make a ganache.

I have found a combination of vanilla, almond and raspberry to work beautifully ... 150g fresh raspberries For the whipped ganache: 100g white chocolate 200ml double cream Half a teaspoon of ...