1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

“Prime rib roast is also called a standing rib roast ... for those who can't tolerate pink, the ends are always well done, so there's the perfect slice for everyone,” Petropoulos assures.

Another mistake to avoid is overcooking your prime rib. Serving it medium rare ensures it's hot all the way through, yet ...