To make sure a dry rub gives the best flavor and texture to prime rub, there's an ideal time to sprinkle it on. Here's when, ...

To ensure your prime rib cooks all the way through without over-cooking your spices, it's best to abide by a certain cooking process.

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

“At the restaurant, we leave the rub on for 24 hours in the refrigerator, but you can do this right before cooking.” A crucial step to cooking the perfect prime rib roast is to let it sit on ...