¼ cup (60g) mayonnaise ¼ cup (60g) Greek yogurt or sour cream 2 tablespoons Dijon mustard 2 tablespoons minced fresh tarragon leaves Grated zest and juice of 1 lemon ½ teaspoon salt ½ teaspoon ...

Two-time New York Times bestselling author and beloved culinary creator John Kanell shares an easy dish from his cookbook, ...