Enjoy them warm, slathered with melted butter fresh from the oven. Once you try homemade potato rolls, you'll never go back. Are you a bread person? I absolutely am and I enjoy making bread and rolls.

Because of potato flour's ability to hold moisture, rolls made with it tend to be more moist. In addition, the gluten-free flour lends a characteristic earthy sweetness as well as a crisp crust.

The paratha for this kati roll is made from potatoes. See below, under the title ‘Potato parathas’, for a link to the recipe. There are certain ingredients we find it easy to overlook ...

Stuffed Papad Rolls Recipe: To make these papad potato rolls, pockets of spiced potato stuffing are rolled in papad and then deep-fried. A simple yet satisfying snack, these rolls can be served with a ...