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We Tested 14 Vegetable Peelers to Find the Best Ones for Potatoes, Squash, and MoreOur favorite peelers were from Kuhn Rikon, with honorable mentions from KitchenAid and Rösle. Our overall winner for best vegetable peeler was our longtime favorite Kuhn Rikon Original Swiss ...
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Homes & Gardens on MSNIna Garten says you should replace your vegetable peeler once a year – she uses this $14 essential every timeIf anyone can make a vegetable peeler an exciting topic of conversation, it's Ina Garten. For decades, this chef has shaped ...
The Kuhn Rikon Swiss vegetable peeler is a must-have kitchen tool for making apple pies and more. Shop the Ina ...
I was impressed with how easily the skin slipped off—no peeler was required at all. There’s just one catch: It takes a long time for a whole potato to boil: 30 to 45 minutes, depending on the size of ...
(CAUTION: hot oil can be dangerous. Do not leave unattended.) Using a potato peeler, peel long strips of each of the vegetables. Carefully add the vegetable strips into the oil and fry until golden.
Thinly pare the potatoes using a potato peeler and slice them into thin rounds; work quickly because you don't want the slices to brown. Rub the slices in a clean tea towel to dry them.
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