The FDA classifies potato chips as "thin slices of potatoes fried in deep fat." Instead of thin potato ... after its debut in the 1960s. A group called the Potato Chip Institute International ...

Lay's has a history of producing all sorts of snacks, but one particular variety of potato chips in the 1990s gained ...

Crum oversaw the restaurant until retiring over 30 years later; in 1889, a New York Herald writer called him ... up options with less fat and sodium, from sweet potato chips with sea salt ...

and low-fat dairy will become increasingly present. Most intriguingly, the food and beverage giant has come up with a "designer salt" that reduces sodium levels in Lay's potato chips.