Pork dishes can delight with their crunch. The mouthwatering qualities of extra-crispy bacon are well-documented, but don't neglect the magic of pork rinds or chicharrones. Composed of fried pork ...

Pork rinds, parmesan cheese and the almighty ... and then gently toss in your preferred buffalo sauce before serving. As with any "fried" food, these will dry out and not taste good when reheated.